Melt the yeast, sugar, 1/3 c. warm water in a bowl and set aside. Mix the flours, salt, in a bowl, add the yeast mix, and then the water. Mix the dough until smooth, about 5 mins. Let rise covered with a damp cloth for one hour. Punch down, and divide into two or four loaves, then slice tops about 2 inch across, 1/4 inch deep. Place in cold oven set to 350 for one hour. For crustier bread, place a pan of water on the bottom of the stove for 1st 30 minutes, then remove. Also, you can brush the loaves with a mixture of egg-white and 1/2 c. water after 50 mins. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Pete Brauer)
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|Serving Size: 1 Serving (629g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 111 (6%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 26.6mg||1 %|
|Potassium 1955.9mg||51 %|
|Total Carbohydrate 366.4g||108 %|
|Dietary Fiber 55.6g||222 %|
|Sugars, other 310.8g|
|Protein 61.6g||88 %|
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Calories per serving: 1739
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