Grind the vanilla wafers to the consistency of sawdust. Chop the pecans until finely ground. Combine all ingredients except the powdered sugar in a bowl and mix with hands until well mixed. Squeeze and roll into balls about 1 1/2 inches diameter, roll in powdered sugar, and store in an airtight container. NOTE: If youd rather not have the alcohol, substitute coffee for the whiskey. FROM: Beat the Clock Cooking by Lisa Revino (I think that was her name), as seen on our noon news spot. Check out her website at http://www.fastcooking.com Or, call 1-800-37 COOK 7 to order the cookbook and/or sign up for a newsletter. Nice folks. :) Formatted to MM by Trish McKenna on 1/2/98. Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Recipe (182g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 31 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 450mg||16 %|
|Potassium 599.6mg||16 %|
|Total Carbohydrate 102.6g||30 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 99.5g|
|Protein 5.6g||8 %|
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Calories per serving: 583
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