Cream well sugar and shortening. Add eggs, bananas, and sour cream/buttermilk. Sift together dry ingredients and add to banana mixture. Mix well. Add chopped nuts and/or chocolate chips if desired and place in greased and floured baking pans. Bake at 350 degrees. Time depends upon pan size: loaf is about one hour, mini loafs about 25 minutes, muffins about 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1805g)|
|Recipe Makes: Servings|
|Calories from Fat: 940 (20%)|
|Amt Per Serving||% DV|
|Total Fat 104.5g||139 %|
|Saturated Fat 38.2g||191 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 2155mg||663 %|
|Sodium 2724.6mg||94 %|
|Potassium 2361mg||62 %|
|Total Carbohydrate 882.3g||260 %|
|Dietary Fiber 17.1g||68 %|
|Sugars, other 865.2g|
|Protein 95.9g||137 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4755
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!