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Method:
Mix all together.
NOTES : Makes 2 cups
other recipes see BO #33171
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (269g) | ||
Recipe Makes: 1 | ||
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Calories: 900 | ||
Calories from Fat: 23 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4894.8mg | 169 % | |
Potassium 348.5mg | 9 % | |
Total Carbohydrate 190.8g | 56 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 183.2g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
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