Great Basic Mashed Potatoes
by celestemillett
Try this Great Basic Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 large potato ; peeled and cut into equal size pieces
- 1 tablespoon butter
- salt and pepper ; to taste
- 1 tablespoon milk ; approximate
INSTRUCTIONS
1. Boil the potatoes just until tender. Drain and return to pan for a few minutes on low to dry.
2. Mash by hand with a potato masher. Add butter, salt, and pepper. Mash until butter is melted.
3. Stir in milk until potatoes have the desired consistency.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (601g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1915 | ||
| Calories from Fat: 1662 (87%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 184.6g | 246 % | |
| Saturated Fat 116.8g | 584 % | |
| Monounsaturated Fat 47.8g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 488.6mg | 150 % | |
| Sodium 1486.7mg | 51 % | |
| Potassium 1615.3mg | 43 % | |
| Total Carbohydrate 64.8g | 19 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 56.7g | ||
| Protein 9.5g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1915
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.