1. Boil the potatoes just until tender. Drain and return to pan for a few minutes on low to dry.
2. Mash by hand with a potato masher. Add butter, salt, and pepper. Mash until butter is melted.
3. Stir in milk until potatoes have the desired consistency.
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|Serving Size: 1 Serving (601g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1662 (87%)|
|Amt Per Serving||% DV|
|Total Fat 184.6g||246 %|
|Saturated Fat 116.8g||584 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 488.6mg||150 %|
|Sodium 1486.7mg||51 %|
|Potassium 1615.3mg||43 %|
|Total Carbohydrate 64.8g||19 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 56.7g|
|Protein 9.5g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1915
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