Great Chocolate Cake
by wantsrest
I love this cake! I use it often for a base to create other kinds of cakes.
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INGREDIENTS
- 1 cup Brown sugar
- 1 cup Sugar
- 3/4 cup Butter ; softened
- 1/2 cup Cocoa
- 2 Eggs
- 1/2 cup Sour cream
- 1 teaspoon Vanilla
- 2 cup Flour
- 1 teaspoon Salt
- 1 cup Water ; boiling
- 1 teaspoon Baking soda
INSTRUCTIONS
Mix butter, sugar, and eggs. Add vanilla and sour cream. Mix flour, salt, and cocoa and add to creamed mixture. Boil water and stir baking soda into water. Pour into batter and mix thoroughly. Spread into greased 9x13 pan and bake at 375 degrees for 30-35 minutes. Toothpick test.
Chocolate Frosting:
1 cube margarine
3 T. cocoa
6 T. milk
1 tsp. vanilla
2 2/3 cups powdered sugar
1 cup chopped walnuts
Melt and bring to boil margarine, cocoa and milk. Add remaining ingredients and pour over cooled cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (189g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 615 | ||
| Calories from Fat: 157 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.5g | 23 % | |
| Saturated Fat 9.5g | 48 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 210.5mg | 65 % | |
| Sodium 279.6mg | 10 % | |
| Potassium 177.7mg | 5 % | |
| Total Carbohydrate 108.9g | 32 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 107.9g | ||
| Protein 8.4g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 615
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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