Preheat oven to 350. Mix together ground beef, egg, water, bread crumbs, minced onion. Roll into small meatballs. Bake in oven 20-25 minutes, turning once.
In a slow cooker blend cranberry sauce, chili sauce, brown sugar and lemon juice. Add meatballs and simmer for 1 hour before serving.
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|Serving Size: 1 Serving (1165g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 648 (22%)|
|Amt Per Serving||% DV|
|Total Fat 72g||96 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 31g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 308.4mg||95 %|
|Sodium 868mg||30 %|
|Potassium 3067.4mg||81 %|
|Total Carbohydrate 478.9g||141 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 475.2g|
|Protein 93.8g||134 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2903
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