Great Ghost Pumpkin Cookies
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INGREDIENTS
- 1 Egg ; slightly beaten
- 1 c Brown Sugar ; Packed
- 1 ts Cinnamon
- 1 c Granulated sugar
- 1 ts Vanilla
- 1 ts Baking soda
- 1 c Quick oats, un-cooked
- 1 c Butter or margarine;softened
- 1/2 ts Salt
- 1 c Semi-sweet morsels
- 2 c Flour
INSTRUCTIONS
Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula. Or make a qiuck ghost pattern of heavy paper. Make 2 or three poses for realism. Bake 20-25 minutes, til cookies are firm and lightly browned.Remove from cookie sheets; cool on racks. Spread with white royal icing. Trim brown face features with tube-icing. Source: Magazine, newsletter Oct 89 Dolores McCann BSWN00A
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 172 | ||
| Calories from Fat: 4 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 10.6mg | 3 % | |
| Sodium 73mg | 3 % | |
| Potassium 52.1mg | 1 % | |
| Total Carbohydrate 40.9g | 12 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 40.3g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 172
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