Great-Grandma Cook's No-Bake Cheesecake
by chantellosejo
This cheesecake is so good you'll wonder why you ever bothered baking a cheesecake.
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INGREDIENTS
- 1 package Philadelphia Brand Cream Cheese
- 1 small box Lemon jello
- 1 cup sugar
- 1 can Pet evaporated milk
- 1 cup water ; boiling
- 1 package (16) Honey Maid graham crackers
- 1/2 cup sugar
- 1 stick Margarine ; very cold
INSTRUCTIONS
1. Place the evaporated milk in the refrigerator to chill (at least 1 hour).
1. Mix jello and sugar together. Dissolve mixture in 1 cup of boiling water.
2. Cut cream cheese into pieces and beat into jello mixture. Refrigerate until syrupy in consistency (at least 1 hour).
4. Smash graham crackers and mix with sugar and cold margarine. Pat into cake pan or pie pan to form a crust for the cheesecake. Save a small amount of crust as topping to be used later. Set aside (freeze if your room temperature will melt the butter).
5. Whip chilled evaporated milk until stiff (you should be able to form peaks that will stay).
6. When jello mixture is ready, add to the evaporated milk. Blend together to make the cheesecake filling.
7. Pour filling into your pan(s) with the crusts. Sprinkle remaining crust crumbs on top.
8. Freeze until solid or overnight. Serve immediately after removing from freezer. Refreeze any that is not eaten to save for later.
NOTES
chantellosejo
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 89 | ||
| Calories from Fat: 68 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 5.8mg | 2 % | |
| Sodium 8829.3mg | 304 % | |
| Potassium 12.5mg | 0 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 89
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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