Preheat oven to 375*.
Mix the butter and sugar until it becomes creamy and light. Gradually add the flour until well mixed. In a seperate cup, beat the egg and the milk together. Add the milk / egg mixture to the flour ingredients. Mix again. Add the remaining ingredients.
Spray a cookie sheet with Baker's Joy or another type of no stick product. Spread the dough thin so it is about 1/4 of an inch thick. The best way to do this is pretend you are frosting a cake.
Once the dough has been spread, sprinkle with sugar, and bake until it is a golden brown.
Cut into squares and serve with coffee, tea, or milk.
This recipe belonged to my great grandmother Ellen Hornsby. It is a favorite in our home.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (325g) | ||
Recipe Makes: 2 | ||
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Calories: 1302 | ||
Calories from Fat: 444 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 227.9mg | 70 % | |
Sodium 679mg | 23 % | |
Potassium 153.1mg | 4 % | |
Total Carbohydrate 209g | 61 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 206.8g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1302
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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