Beat all ingredients together until fluffy.
Drop by teaspoons onto a cookie sheet. Flatten each cookie with the bottom of a glass, which has been buttered and then dipped into sugar.
Bake at 375 degrees for 18 to 20 minutes. While still warm, remove from sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (762g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1725 (51%)|
|Amt Per Serving||% DV|
|Total Fat 191.7g||256 %|
|Saturated Fat 118.8g||594 %|
|Monounsaturated Fat 49.8g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 677mg||208 %|
|Sodium 3038.5mg||105 %|
|Potassium 436.5mg||11 %|
|Total Carbohydrate 393.3g||116 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 386.6g|
|Protein 34.1g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3400
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