Mix the dressing ingredient in a lidded container and shake it until thoroughly mixed.
Wash, slice, and combine all veggies in a big bowl and drizzle dressing over the top. Sprinkle with feta cheese and enjoy!
Optional: replace spinach with bowtie or macaroni pasta for a great pasta salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 46mg||2 %|
|Potassium 270.4mg||7 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 6g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.