Great Harvest Pumpkin Bread
Cream butter and sugar. Blend in eggs. Add spices, mixing after each ingredient is added. Add flour alternately with pumpkin. Stir in chocolate chips. Turn into greased loaf pan (fill 2/3 full). Bake at 350 degrees for 60-75 min. or until a cake tester comes out clean. Cool before slicing/serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9243 | ||
Calories from Fat: 6369 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 707.7g | 944 % | |
Saturated Fat 426.6g | 2133 % | |
Monounsaturated Fat 194.1g | ||
Polyunsanturated Fat 32.9g | ||
Cholesterol 3657.8mg | 1125 % | |
Sodium 5677.7mg | 196 % | |
Potassium 3229.5mg | 85 % | |
Total Carbohydrate 660.2g | 194 % | |
Dietary Fiber 73.7g | 295 % | |
Sugars, other 586.5g | ||
Protein 130.8g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9243
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