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Name: Great Scotts Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 lg Garlic minced; 8 Anchovy fillets; chopped; 3 c Cubes sourdough bread with; 3 tb olive oil; 1 3/4 c Grated Parmesan fresh; 1 lg Head romaine lettuce; torn; 1/2 ts Garlic salt; Black Pepper freshly ground; ; (3/4-inch); 1 tb olive oil; 3 tb Fresh Lemon Juice; ; pieces, chilled; 3 Garlic chopped

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INGREDIENTS

CROUTONS
1 lg Garlic ; minced
8 Anchovy fillets; chopped
3 c Cubes sourdough bread with
3 tb olive oil
1 3/4 c Grated Parmesan ; fresh
SALAD
1 lg Head romaine lettuce; torn
1/2 ts Garlic salt
Black Pepper ; freshly ground
; (3/4-inch)
1 tb olive oil
3 tb Fresh Lemon Juice
; pieces, chilled
3 Garlic ; chopped

Servings

INSTRUCTIONS

For Croutons: Preheat oven to 325 F. Place bread in 13x9x2-inch baking dish. Sprinkle oil, garlic and garlic salt over; toss to coat well. Bake until bread just begins to dry, about 15 minutes. Cool at least 15 minutes and up to 3 hours. For Salad: Place lettuce in large bowl. Whisk olive oil and garlic in small bowl to blend. Pour oil mixture over lettuce and toss to coat. Pour fresh lemon juice over lettuce and toss to coat. Add anchovies and toss. Add Parmesan cheese in 4 additions and toss well to coat after each addition. Season salad with salt and freshly ground pepper. Sprinkle croutons over and serve. Serves 4. Bon Appetit April 1995 Per serving: 687 Calories (kcal); 59g Total Fat; (72% calories from fat); 23g Protein; 27g Carbohydrate; 27mg Cholesterol; 2265mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Great Scotts Caesar Salad

CROUTONS
1 lg Garlic minced
8 Anchovy fillets; chopped
3 c Cubes sourdough bread with
3 tb olive oil
1 3/4 c Grated Parmesan fresh
 SALAD
1 lg Head romaine lettuce; torn
1/2 ts Garlic salt
 Black Pepper freshly ground
 ; (3/4-inch)
1 tb olive oil
3 tb Fresh Lemon Juice
 ; pieces, chilled
3 Garlic chopped

For Croutons:    Preheat oven to 325 F. Place bread in 13x9x2-inch baking dish. Sprinkle  oil, garlic and garlic salt over; toss to coat well. Bake until bread just  begins to dry, about 15 minutes. Cool at least 15 minutes and up to 3  hours.    For Salad:    Place lettuce in large bowl. Whisk olive oil and garlic in small bowl to  blend. Pour oil mixture over lettuce and toss to coat. Pour fresh lemon  juice over lettuce and toss to coat. Add anchovies and toss. Add Parmesan  cheese in 4 additions and toss well to coat after each addition. Season  salad with salt and freshly ground pepper. Sprinkle croutons over and  serve.    Serves 4.    Bon Appetit April 1995        Per serving: 687 Calories (kcal); 59g Total Fat; (72% calories from fat);  23g Protein; 27g Carbohydrate; 27mg Cholesterol; 2265mg Sodium Food  Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 4 1/2 Vegetable; 1/2 Fruit; 11  Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (444g)
Recipe Makes: 1 servings

Calories: 909
Calories from Fat: 573 (63%)

Amt Per Serving		% DV

	Total Fat 63.6g	85 %
	Saturated Fat 32.2g	161 %
	Monounsaturated Fat 24.5g
	Polyunsanturated Fat 3.5g
Cholesterol 154mg		47 %
Sodium 3841.5mg		132 %
Potassium 353.6mg		9 %
Total Carbohydrate 17.1g		5 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 16.5g
Protein 68.3g		98 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 909

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