Great Thai Beef or Chicken Satay
Try this Great Thai Beef or Chicken Satay recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Mix all ingredients except stock, meat, vegetables and cornflour together in a measuring jug. Cook onion and steak or chicken until done in wok on high heat. Remove from heat and add sauce. Blend cornlfour in 1T water (cold) and add to mix. Return to heat and add vegetables. Cook until sauce thickens (add extra coconut milk if required). Serve with Jasmine Rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1462g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 2811 | ||
| Calories from Fat: 1845 (66%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 205g | 273 % | |
| Saturated Fat 77.3g | 387 % | |
| Monounsaturated Fat 81.9g | ||
| Polyunsanturated Fat 27.5g | ||
| Cholesterol 353mg | 109 % | |
| Sodium 1270.5mg | 44 % | |
| Potassium 4047.2mg | 107 % | |
| Total Carbohydrate 54.8g | 16 % | |
| Dietary Fiber 12.9g | 52 % | |
| Sugars, other 41.9g | ||
| Protein 200.9g | 287 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2811
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.