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COMBINE TURKEY, TOMATOES, ONIONS, GARLIC, SALT, CUMIN, AND CORIANDER IN A LARGE SAUCEPAN, OVER A MODERATE FLAME HEAT TO A BOIL , REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS, UNTIL TENDER REMOVE FROM HEAT, COOL REMOVE TURKEY, SEPARATE INTO SHREDS WITH A FORK, SET ASIDE REDUCE LIQUID TO 2 CUPS STIR IN CHILES POUR INTO A 9x13x2-INCH BAKING DISH HEAT CREAM IN A SKILLET, OVER A MEDIUM FLAME SOFTEN TORTILLAS IN HEATED CREAM, 1 AT A TIME PLACE 1/3 CUP TURKEY ONTO EACH TORTILLA ROLLUP AND PLACE INTO BAKING DISH TOP WITH GRATED CHEESES POUR REMAINING CREAM OVER ALL BAKE @ 375 DEGREES FOR 25-45 MINUTES REMOVE FROM OVEN ALLOW TO STAND FOR 15 MINUTES BEFORE CUTTING GARNISH WITH SOUR CREAM, OLIVES, AND SCALLIONS SERVE HOT Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves"
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|Serving Size: 1 Serving (1864g)|
|Recipe Makes: 6|
|Calories from Fat: 437 (27%)|
|Amt Per Serving||% DV|
|Total Fat 48.5g||65 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 244mg||75 %|
|Sodium 6810mg||235 %|
|Potassium 5251.1mg||138 %|
|Total Carbohydrate 216.1g||64 %|
|Dietary Fiber 39.4g||158 %|
|Sugars, other 176.6g|
|Protein 93.8g||134 %|
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Calories per serving: 1603
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