Try this Great Turkey Enchiladas recipe, or contribute your own.

Still searching for what to cook ?

Name: Great Turkey Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 lb Skinless boneless turkey; 16 oz Canned tomatoes; 1 c Onion minced; 1 tb Garlic minced; 1 ts Salt; 1/4 ts Ground cumin; 1/4 ts Ground coriander; 4 oz diced mild green peppers; 1 c Cream; 12 Corn tortilla; 1 c Jack cheese grated; 1 c Cheddar cheese grated; 1/2 c Sour cream; 1/2 c black olive Sliced pitted; 1/4 c Scallions minced

Find the most delicious recipes here

INGREDIENTS

3 lb Skinless boneless turkey
16 oz Canned tomatoes
1 c Onion ; minced
1 tb Garlic ; minced
1 ts Salt
1/4 ts Ground cumin
1/4 ts Ground coriander
4 oz diced mild green peppers
1 c Cream
12 Corn tortilla
1 c Jack cheese ; grated
1 c Cheddar cheese ; grated
1/2 c Sour cream
1/2 c black olive ; Sliced pitted
1/4 c Scallions ; minced

Servings

INSTRUCTIONS

COMBINE TURKEY, TOMATOES, ONIONS, GARLIC, SALT, CUMIN, AND CORIANDER IN A LARGE SAUCEPAN, OVER A MODERATE FLAME HEAT TO A BOIL , REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS, UNTIL TENDER REMOVE FROM HEAT, COOL REMOVE TURKEY, SEPARATE INTO SHREDS WITH A FORK, SET ASIDE REDUCE LIQUID TO 2 CUPS STIR IN CHILES POUR INTO A 9x13x2-INCH BAKING DISH HEAT CREAM IN A SKILLET, OVER A MEDIUM FLAME SOFTEN TORTILLAS IN HEATED CREAM, 1 AT A TIME PLACE 1/3 CUP TURKEY ONTO EACH TORTILLA ROLLUP AND PLACE INTO BAKING DISH TOP WITH GRATED CHEESES POUR REMAINING CREAM OVER ALL BAKE @ 375 DEGREES FOR 25-45 MINUTES REMOVE FROM OVEN ALLOW TO STAND FOR 15 MINUTES BEFORE CUTTING GARNISH WITH SOUR CREAM, OLIVES, AND SCALLIONS SERVE HOT Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves" on Sep 14, 1998,

NOTES

Alert editor

Great Turkey Enchiladas

3 lb Skinless boneless turkey
16 oz Canned tomatoes
1 c Onion minced
1 tb Garlic minced
1 ts Salt
1/4 ts Ground cumin
1/4 ts Ground coriander
4 oz diced mild green peppers
1 c Cream
12 Corn tortilla
1 c Jack cheese grated
1 c Cheddar cheese grated
1/2 c Sour cream
1/2 c black olive Sliced pitted
1/4 c Scallions minced

COMBINE TURKEY, TOMATOES, ONIONS, GARLIC, SALT, CUMIN, AND CORIANDER IN A  LARGE SAUCEPAN, OVER A MODERATE FLAME HEAT TO A BOIL , REDUCE HEAT, COVER,  AND SIMMER FOR 2 HOURS, UNTIL TENDER REMOVE FROM HEAT, COOL REMOVE TURKEY,  SEPARATE INTO SHREDS WITH A FORK, SET ASIDE REDUCE LIQUID TO 2 CUPS STIR IN  CHILES POUR INTO A 9x13x2-INCH BAKING DISH HEAT CREAM IN A SKILLET, OVER A  MEDIUM FLAME SOFTEN TORTILLAS IN HEATED CREAM, 1 AT A TIME PLACE 1/3 CUP  TURKEY ONTO EACH TORTILLA ROLLUP AND PLACE INTO BAKING DISH TOP WITH GRATED  CHEESES POUR REMAINING CREAM OVER ALL BAKE @ 375 DEGREES FOR 25-45 MINUTES  REMOVE FROM OVEN ALLOW TO STAND FOR 15 MINUTES BEFORE CUTTING GARNISH WITH  SOUR CREAM, OLIVES, AND SCALLIONS SERVE HOT    Recipe by: TJ Hill - Appetites Catered    Posted to MasterCook Digest by "Christopher E. Eaves" <cea260@airmail.net>  on Sep 14, 1998,

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1864g)
Recipe Makes: 6

Calories: 1603
Calories from Fat: 437 (27%)

Amt Per Serving		% DV

	Total Fat 48.5g	65 %
	Saturated Fat 22.4g	112 %
	Monounsaturated Fat 13.2g
	Polyunsanturated Fat 8.5g
Cholesterol 244mg		75 %
Sodium 6810mg		235 %
Potassium 5251.1mg		138 %
Total Carbohydrate 216.1g		64 %
	Dietary Fiber 39.4g	158 %
	Sugars, other 176.6g
Protein 93.8g		134 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1603

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe