Try this Grecian Chicken And Potatoes recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sue Klapper Preparation Time: 1:15 Place the chicken in a large shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken. Sprinkle with seasoned salt. Bake uncovered at 350 for 1 - 1/4 hours or until chicken is tender and juices run clear. For potatoes, place the onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows over the onion, with slices slightly overlapping. Combine remaining ingredients. Pour over potatoes. Bake uncovered at 305 for 1 hour and 20 minutes or until tender. Source: Taste of Home; Feb./March 1995. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 servings | ||
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Calories: 297 | ||
Calories from Fat: 273 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 1957mg | 67 % | |
Potassium 151mg | 4 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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