Choose a large platter. Crumble the feta cheese and sprinkle into the bottom of the platter. Arrange the pita and baguette slices around the edge of the platter.
Once all of the bread has been arranged, fill the outer edges in by arranging all the tomatoes, onions, cucumbers, olives and peppers. Drizzle the olive oil on the vegetables and on the feta in the center of the platter
Sprinkle the oregano, salt, and pepper on the center portion of feta. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (228g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 340 (77%)|
|Amt Per Serving||% DV|
|Total Fat 37.8g||50 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 100.9mg||31 %|
|Sodium 1269.6mg||44 %|
|Potassium 265.1mg||7 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 8.2g|
|Protein 17g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 439
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!