Try this Greek Avocado & Grilled Chicken Salad with Greek Dressing recipe, or contribute your own.
Suggest a better descriptionPound Chicken flat with a meat tenderizer or slice chicken breasts in half to make them thinner. In medium bowl or ziplock bag, combine the chicken, olive oil, oregano, garlic and a sprinkle of salt and pepper. Heat a large heavy duty pan to medium-heat and grill chicken 5-6 minutes per side until tender and cooked through. Remove from pan, cool for 5 minutes then slice or chop.
Combine all the ingredients for the dressing in a mason jar and shake to combine. alternately, whisk i s a small bowl.
In a large bowl, combine all the chopped ingredients for the salad. Top with chopped chicken a drizzle with generously with dressing. Serve immediately.
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Serving Size: 1 (275g) | ||
Recipe Makes: 1 | ||
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Calories: 204 | ||
Calories from Fat: 159 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 332.2mg | 11 % | |
Potassium 443.6mg | 12 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 8.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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