Greek caprese salad Mary-Lou
by Cstevens25
Try this Greek caprese salad Mary-Lou recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 whole Feta ; Sliced
- 1 Cup pitted olives ; Assorted
- 3 Cups Tomatoes heirloom ; Halved and quartered
- 1 English cucumber ; Thinly sliced
- 1/2 Tsp Fleur de sel
- 1/4 teaspoon Black pepper ; Ground
- Olive oil ; For drizzling
- Grand champagne white wine vinegar ; Vinegar for drizzling
- Fresh oregano ; For garnish
INSTRUCTIONS
On serving platter arrange feta, olives, tomatoes, and cucumbers.
Season with fleur de sel and pepper
Drizzle with desired amount of olive oil and vinegar.
Garnish with oregano leave.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (436g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 201 | ||
| Calories from Fat: 132 (66%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.7g | 20 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1178.2mg | 41 % | |
| Potassium 459.8mg | 12 % | |
| Total Carbohydrate 19.7g | 6 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 13.7g | ||
| Protein 3.1g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.