Try this Greek Cheese Appetizers recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease baking pan, 13 x 9 x 2-inch- es. Mix baking mix, buttermilk and eggs. Spread in pan. Drizzle with margarine. Sprinkle with cheese and salt. Bake until deep golden brown, 35 to 40 minutes. Cool 10 minutes. Cut into about 2-inch squares; cut squares diagonally into halves. Garnish with olive slices if desired. Makes 4 dozen appetizers. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
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Serving Size: 1 Serving (1311g) | ||
Recipe Makes: 1 | ||
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Calories: 3038 | ||
Calories from Fat: 1735 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.8g | 257 % | |
Saturated Fat 68.1g | 341 % | |
Monounsaturated Fat 73.9g | ||
Polyunsanturated Fat 36.4g | ||
Cholesterol 2326.7mg | 716 % | |
Sodium 4550.3mg | 157 % | |
Potassium 1478.2mg | 39 % | |
Total Carbohydrate 198.5g | 58 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 191.7g | ||
Protein 126.9g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3038
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