Try this Greek Chicken Cutlets recipe, or contribute your own.

Still searching for what to cook ?

Name: Greek Chicken Cutlets
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pint Cherry or grape tomatoes halved; 1/3 cup pitted Kalamata olives; 4 ounces feta cheese coarsely crumbled (1 cup); 1/2 cup fresh mint leaves; 2 - 3 tablespoons Extra virgin olive oil; 1 1/2 pounds thin chicken cutlets about 8; coarse salt and ground pepper

Find the most delicious recipes here

INGREDIENTS

1 pint Cherry or grape tomatoes ; halved
1/3 cup pitted Kalamata olives
4 ounces feta cheese ; coarsely crumbled (1 cup)
1/2 cup fresh mint leaves
2 - 3 tablespoons Extra virgin olive oil
1 1/2 pounds thin chicken cutlets ; about 8
coarse salt and ground pepper

Servings

INSTRUCTIONS

In a medium bowl, combine tomatoes, olives, feta mint and 1 tablespoon of oil. Season with salt and pepper; set aside.

Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes on each side. Trasnfer to a plate, and cover with aluminum foil to keep warm. Top with tomato mixture and serve.

NOTES

Extras are great for lunch the next day, served on a bed of lettuce.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (263g)
Recipe Makes: 4 Servings

Calories: 469
Calories from Fat: 298 (64%)

Amt Per Serving		% DV

	Total Fat 33.1g	44 %
	Saturated Fat 11.8g	59 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 5.9g
Cholesterol 152.8mg		47 %
Sodium 580.3mg		20 %
Potassium 517.3mg		14 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 2.7g
Protein 36.8g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 469

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe