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Name: Greek Chicken Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: 1 pound uncooked pasta; 1 tablespoon olive oil; 2 cloves Garlic crushed; 1/2 cup red onion chopped; 1 pound skinless, boneless chicken breast meat cut into; 1 can marinated artichoke hearts drained and chopped; 1 can diced tomatos with juice; 1/2 cup feta cheese crumbled; 3 tablespoons fresh parsley chopped; 2 tablespoons lemon juice; 2 teaspoons dried oregano; salt and pepper to taste; 2 lemons wedged, for garnish

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INGREDIENTS

1 pound uncooked pasta
1 tablespoon olive oil
2 cloves Garlic ; crushed
1/2 cup red onion ; chopped
1 pound skinless, boneless chicken breast meat ; cut into
1 can marinated artichoke hearts ; drained and chopped
1 can diced tomatos with juice
1/2 cup feta cheese ; crumbled
3 tablespoons fresh parsley ; chopped
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper ; to taste
2 lemons ; wedged, for garnish

Servings

INSTRUCTIONS

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.

Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

NOTES

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Greek Chicken Pasta

1 pound uncooked pasta
1 tablespoon olive oil
2 cloves Garlic crushed
1/2 cup red onion chopped
1 pound skinless, boneless chicken breast meat cut into
1 can marinated artichoke hearts drained and chopped
1 can diced tomatos with juice
1/2 cup feta cheese crumbled
3 tablespoons fresh parsley chopped
2 tablespoons lemon juice
2 teaspoons dried oregano
 salt and pepper to taste
2 lemons wedged, for garnish

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Add Photo

Delicious! I added spinach for taste and color.
pamcoopernibert

Delicious. I added baby spinach.
pamcoopernibert

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (257g)
Recipe Makes: 6

Calories: 332
Calories from Fat: 64 (19%)

Amt Per Serving		% DV

	Total Fat 7.1g	9 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.2g
Cholesterol 72.5mg		22 %
Sodium 258mg		9 %
Potassium 556.8mg		15 %
Total Carbohydrate 55.3g		16 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 49.6g
Protein 16g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 332

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REVIEWS

llively

This was a little dry and bland. I added some baby spinach and some white wine. Also seasoned with some red pepper. I will make again, but continue to tweak it.

llively

This was a little dry and bland. I added some baby spinach and some white wine. Also seasoned with some red pepper. I will make again, but continue to tweak it.

durg78

This was only okay until I decided to add Kalamata olives (1/2 cup of olives with juice) which added much needed flavor. Next time I'll use penne noodles instead of the flat noodles.

PMotiff

Instead of the individual seasonings I used Wildtree Greek seasoning. It turned out awesome. Very easy, also added the spinach for color and nutrition. The lemon garnish squeezed on top makes all the difference in taste.

10y

robinmoorehollandsworth

Very bland. Added a champagne dressing to the leftovers to make it more tasty.

10y

robinmoorehollandsworth

Very bland. This recipe needs a Greek spice bouquet. Won't make it again.

10y

betharea5399

I saw the picture and read the recipe and knew my family would love it. I was so right. I added the spinach which gave it great color. I will make this often.

10y

pamcoopernibert

Made this tonight. Wonderful. I did add a package of baby spinach for color and the fact we love it. Will definitely make it again. It is a keeper. I uploaded a photo too. =)

10y

HersheyMom

Loved this. Sent it to friends after making and serving it to family. Easy and tasted wonderful. I made it with whole wheat pasta, and stirred in spinach too. My kids usually turn up noses at whole wheat pasta; not with this dish. No one knew the difference!

12y

marybethm78

Made this tonight, it was flavorful, however I think I will modify it and drain the tomatoes. It was quick and easy!

12y

Greek Chicken Pasta

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

INSTRUCTIONS

NOTES

Nutrition

What to make this weekend

BigOven Buzz

MORE IDEAS

Greek Chicken Pasta

Greek Chicken Pasta

Greek Chicken Pasta

REVIEW THIS RECIPE

REVIEWS