In a slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. Cover and cook on LOW for 4-6 hours. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, chunk the chicken. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pia bread. With slotteds poon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (292g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (37%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 96.2mg||30 %|
|Sodium 423.2mg||15 %|
|Potassium 536.9mg||14 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 38.4g|
|Protein 27g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!