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Name: Greek Chicken Pita Folds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 1 clove garlic minced; 1 lb chicken thighs trimmed of fat; 1 1/2 teaspoon lemon pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon ground allspice; 1 medium onion sliced; 4 Pita Pocket breads; 1/2 cup plain yogurt; 1 tomatoe sliced; 1/2 cup cucumber chopped; 1 medium red bell pepper sliced in thin slips

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INGREDIENTS

Marinade:
1 clove garlic ; minced
1 lb chicken thighs ; trimmed of fat
1 1/2 teaspoon lemon pepper
1/2 teaspoon dried oregano
1/4 teaspoon ground allspice
1 medium onion ; sliced
Ingredients:
4 Pita Pocket breads
1/2 cup plain yogurt
1 tomatoe ; sliced
1/2 cup cucumber ; chopped
1 medium red bell pepper ; sliced in thin slips

INSTRUCTIONS

In a slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. Cover and cook on LOW for 4-6 hours. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, chunk the chicken. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pia bread. With slotteds poon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.

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Nutrition

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Serving Size: 1 Serving (292g)
Recipe Makes: 4 Servings

Calories: 446
Calories from Fat: 166 (37%)

Amt Per Serving		% DV

	Total Fat 18.5g	25 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 4.2g
Cholesterol 96.2mg		30 %
Sodium 423.2mg		15 %
Potassium 536.9mg		14 %
Total Carbohydrate 41.5g		12 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 38.4g
Protein 27g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 446

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