Rub chicken breast halves evenly with Greek seasoning. Cook chicken in oil in a skillet over medium-high heat, turning once, 10-15 minutes or until browned. Drain on paper towels. Slice chicken, and serve in pita pockets with Garlic-Cucumber Sauce, shredded lettuce, and sliced tomato. Recipe By : Americas Best Recipes Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 09:34:38 PST From: Laurie R Wise
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|Serving Size: 1 Serving (735g)|
|Recipe Makes: 4|
|Calories from Fat: 200 (24%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 460.6mg||142 %|
|Sodium 584.8mg||20 %|
|Potassium 1669.4mg||44 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.2g|
|Protein 142.6g||204 %|
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Calories per serving: 848
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