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Name: Greek Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 md Red onion coarsely chopped; 1/2 c feta cheese Crumbled; 1/2 c Light italian salad dressing; 1 15.75-oz can great northern beans; Lettuce leaves; 12 Cherry tomatoes cut in half; 2 1/4 oz olives Sliced ripe; 1 md Cucumber cut in half; Reynolds plastic wrap; 1 ts Dried oregano leaves; 2 c chicken Cubed cooked

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INGREDIENTS

1/2 md Red onion ; coarsely chopped
1/2 c feta cheese ; Crumbled
1/2 c Light italian salad dressing
1 15.75-oz can great northern beans
Lettuce leaves
12 Cherry tomatoes ; cut in half
2 1/4 oz olives ; Sliced ripe
1 md Cucumber ; cut in half
Reynolds plastic wrap
1 ts Dried oregano leaves
2 c chicken ; Cubed cooked

Servings

INSTRUCTIONS

In medium bowl, layer chicken, beans, olives, tomatoes, cucumber, onion and cheese. Stir together Italian dressing and oregano; pour over layered ingredients in bowl. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. When ready to serve, gently toss and serve on lettuce leaves. Busted by Gail Shermeyer <4paws@netrax.net> on May124, 997 Recipe by: TVFN: REYNOLDS SPECIAL RECIPES Posted to MC-Recipe Digest V1 #641 by 4paws@netrax.net (Shermeyer-Gail) on Jun 09, 1997

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Nutrition

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Serving Size: 1 Serving (3116g)
Recipe Makes: 1

Calories: 2318
Calories from Fat: 1061 (46%)

Amt Per Serving		% DV

	Total Fat 117.9g	157 %
	Saturated Fat 35.8g	179 %
	Monounsaturated Fat 42.2g
	Polyunsanturated Fat 30.7g
Cholesterol 402.8mg		124 %
Sodium 3431.6mg		118 %
Potassium 6800.1mg		179 %
Total Carbohydrate 185.8g		55 %
	Dietary Fiber 46.3g	185 %
	Sugars, other 139.5g
Protein 145g		207 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2318

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