In medium bowl, layer chicken, beans, olives, tomatoes, cucumber, onion and cheese. Stir together Italian dressing and oregano; pour over layered ingredients in bowl. Cover with plastic wrap and refrigerate for at least 2 hours or overnight. When ready to serve, gently toss and serve on lettuce leaves. Busted by Gail Shermeyer <email@example.com> on May124, 997 Recipe by: TVFN: REYNOLDS SPECIAL RECIPES Posted to MC-Recipe Digest V1 #641 by firstname.lastname@example.org (Shermeyer-Gail) on Jun 09, 1997
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|Serving Size: 1 Serving (3116g)|
|Recipe Makes: 1|
|Calories from Fat: 1061 (46%)|
|Amt Per Serving||% DV|
|Total Fat 117.9g||157 %|
|Saturated Fat 35.8g||179 %|
|Monounsaturated Fat 42.2g|
|Polyunsanturated Fat 30.7g|
|Cholesterol 402.8mg||124 %|
|Sodium 3431.6mg||118 %|
|Potassium 6800.1mg||179 %|
|Total Carbohydrate 185.8g||55 %|
|Dietary Fiber 46.3g||185 %|
|Sugars, other 139.5g|
|Protein 145g||207 %|
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Calories per serving: 2318
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