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Name: Greek Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 chicken breast (you can add of course); 1/2 cup - 1 cup of Newman’s Family Italian recipe dressing; 1 can of whole kernel corn; 1 Red Bell Pepper diced; 1 Green Bell Pepper diced; 1 tbsp minced garlic; 1-2 tomatoes; 1/2 - 1 full cucumber diced; 1/2 onion diced (optional); Pinch of salt; Pinch of pepper; Handful of Feta cheese

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INGREDIENTS

1 chicken breast (you can add of course)
1/2 cup - 1 cup of Newman’s Family Italian recipe dressing
1 can of whole kernel corn
1 Red Bell Pepper diced
1 Green Bell Pepper diced
1 tbsp minced garlic
1-2 tomatoes
1/2 - 1 full cucumber diced
1/2 onion diced (optional)
Pinch of salt
Pinch of pepper
Handful of Feta cheese

INSTRUCTIONS

Marinade chicken breast in Newman’s dressing for at least 30 min.

Sauté, or if willing/able to, Grill bell peppers in small amount of olive oil. 5-10 min.

In a medium sauce pan, mix corn, diced bell peppers, diced cucumbers, diced onion, and minced garlic, salt and pepper. Cook on low-medium for about 15-20min.

Meanwhile, cook chicken as preferred (tastes best on grill). Make sure it’s at least 155-160 degrees. Season with salt, pepper, garlic powder, and onion powder.

Once chicken is done, let rest 5-10 min. Meanwhile, dice tomatoes and mix into corn mix for about 2 min. Then stop cooking. Add about 1/8 - 1/4 cup of Newman’s dressing. Then put corn mix on plate. Place chicken breasts over corn mixture. Sprinkle feta cheese over top.

NOTES

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Greek Chicken

1 chicken breast (you can add of course)
1/2 cup - 1 cup of Newman’s Family Italian recipe dressing
1 can of whole kernel corn
1 Red Bell Pepper diced
1 Green Bell Pepper diced
1 tbsp minced garlic
1-2 tomatoes
1/2 - 1 full cucumber diced
1/2 onion diced (optional)
 Pinch of salt
 Pinch of pepper
 Handful of Feta cheese

Marinade chicken breast in Newman’s dressing for at least 30 min.

Sauté, or if willing/able to, Grill bell peppers in small amount of olive oil. 5-10 min.

In a medium sauce pan, mix corn, diced bell peppers, diced cucumbers, diced onion, and minced garlic, salt and pepper. Cook on low-medium for about 15-20min.

Meanwhile, cook chicken as preferred (tastes best on grill). Make sure it’s at least 155-160 degrees. Season with salt, pepper, garlic powder, and onion powder.

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Nutrition

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Serving Size: 1 (9g)
Recipe Makes: 1

Calories: 13
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 156.5mg		5 %
Potassium 34.7mg		1 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.6g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 13

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