Greek chicken
by jillwiedenman
Marinated chicken in the slow cooker
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INGREDIENTS
- 1 Lemon ; Juiced
- 4 Garlic cloves ; Minced
- 1/4 Cup Extra virgin olive oil
- 1/2 Cup White wine
- 1/4 Cup Chicken stock
- 1 Tsp Dill
- 1 Tsp Fresh rosemary ; Minced
- 1 Tbsp Balsamic Vinegar
- 4 Chicken thighs
INSTRUCTIONS
Mix everything but chicken together in a large plastic bag. Add chicken to marinade and refrigerate at least 2 hours.
Place n slow cooker and cook 4-6 hours on high or 6-8 hours on low.
Garnish with chunks of feta and sliced olives.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (149g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 281 | ||
| Calories from Fat: 205 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.8g | 30 % | |
| Saturated Fat 4.5g | 22 % | |
| Monounsaturated Fat 13.8g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 48.8mg | 15 % | |
| Sodium 90.3mg | 3 % | |
| Potassium 233.4mg | 6 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 6.5g | ||
| Protein 11.6g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 281
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