Mix everything but chicken together in a large plastic bag. Add chicken to marinade and refrigerate at least 2 hours.
Place n slow cooker and cook 4-6 hours on high or 6-8 hours on low.
Garnish with chunks of feta and sliced olives.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 205 (73%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 48.8mg||15 %|
|Sodium 90.3mg||3 %|
|Potassium 233.4mg||6 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 6.5g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
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