Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound turkey. ---
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|Serving Size: 1 Serving (3154g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2488 (40%)|
|Amt Per Serving||% DV|
|Total Fat 276.5g||369 %|
|Saturated Fat 106.6g||533 %|
|Monounsaturated Fat 89.7g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 741.4mg||228 %|
|Sodium 5072.4mg||175 %|
|Potassium 5096.8mg||134 %|
|Total Carbohydrate 670.6g||197 %|
|Dietary Fiber 36.5g||146 %|
|Sugars, other 634.1g|
|Protein 232.6g||332 %|
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Calories per serving: 6252
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