yum. Greek mac and cheese! Everyone's favorite.
Boil 1# ziti or mostaccioli noodles about 20 min in salted water. Drain. Add 1 quart milk, 2 sticks of butter, 1 TLB salt. Simmer for about 20 min until it coats wooden spoon. Remove from heat. Add ½ cup romano cheese and mix. Coat a 9x13 pan with butter and sprinkle lightly with romano or parmesan. Then add macaroni. Add 1 TLB butter on top and a little grated cheese. Top with ½ pint of whipping cream. Bake at 450 about 20 min until golden brown.
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|Serving Size: 1 Serving (1655g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 510 (13%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||75 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 176.6mg||54 %|
|Sodium 113.7mg||4 %|
|Potassium 1273.9mg||34 %|
|Total Carbohydrate 757.3g||223 %|
|Dietary Fiber 16.4g||65 %|
|Sugars, other 740.9g|
|Protein 85g||121 %|
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Calories per serving: 3959
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