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Name: Greek Creamed Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Greek
Ingredients: 1 pound ziti or mostaccioli noodles; 1 quart Whole milk; 2 sticks Butter plus small amount for top; 1 tablespoon Salt; 1 cup romano or parm cheese; 1/2 pint Heavy whipping cream

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INGREDIENTS

1 pound ziti or mostaccioli noodles
1 quart Whole milk
2 sticks Butter ; plus small amount for top
1 tablespoon Salt
1 cup romano or parm cheese
1/2 pint Heavy whipping cream

Servings

INSTRUCTIONS

Boil 1# ziti or mostaccioli noodles about 20 min in salted water. Drain. Add 1 quart milk, 2 sticks of butter, 1 TLB salt. Simmer for about 20 min until it coats wooden spoon. Remove from heat. Add ½ cup romano cheese and mix. Coat a 9x13 pan with butter and sprinkle lightly with romano or parmesan. Then add macaroni. Add 1 TLB butter on top and a little grated cheese. Top with ½ pint of whipping cream. Bake at 450 about 20 min until golden brown.

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Nutrition

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Serving Size: 1 Serving (1655g)
Recipe Makes: 1 Servings

Calories: 3959
Calories from Fat: 510 (13%)

Amt Per Serving		% DV

	Total Fat 56.6g	75 %
	Saturated Fat 31.1g	156 %
	Monounsaturated Fat 14.5g
	Polyunsanturated Fat 5.5g
Cholesterol 176.6mg		54 %
Sodium 113.7mg		4 %
Potassium 1273.9mg		34 %
Total Carbohydrate 757.3g		223 %
	Dietary Fiber 16.4g	65 %
	Sugars, other 740.9g
Protein 85g		121 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3959

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