Vegetable stew
Combine Squash through pepper in a 3 quart slow cooker. Mix well. Cover and cook on low for 7-9 hours. Sprinkle with feta cheese.
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Serving Size: 1 Serving (4123g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9130 | ||
Calories from Fat: 3535 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 392.8g | 524 % | |
Saturated Fat 118.3g | 591 % | |
Monounsaturated Fat 157.7g | ||
Polyunsanturated Fat 82.5g | ||
Cholesterol 1906.8mg | 587 % | |
Sodium 2803.1mg | 97 % | |
Potassium 8287.3mg | 218 % | |
Total Carbohydrate 766.1g | 225 % | |
Dietary Fiber 59.3g | 237 % | |
Sugars, other 706.8g | ||
Protein 589.5g | 842 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9130
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