Combine Squash through pepper in a 3 quart slow cooker. Mix well. Cover and cook on low for 7-9 hours. Sprinkle with feta cheese.
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|Serving Size: 1 Serving (4123g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3535 (39%)|
|Amt Per Serving||% DV|
|Total Fat 392.8g||524 %|
|Saturated Fat 118.3g||591 %|
|Monounsaturated Fat 157.7g|
|Polyunsanturated Fat 82.5g|
|Cholesterol 1906.8mg||587 %|
|Sodium 2803.1mg||97 %|
|Potassium 8287.3mg||218 %|
|Total Carbohydrate 766.1g||225 %|
|Dietary Fiber 59.3g||237 %|
|Sugars, other 706.8g|
|Protein 589.5g||842 %|
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Calories per serving: 9130
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