Combine vinegar, mustard, oil, oregano, salt, crushed red pepper, and garlic, stirring with a whisk.
Combine cucumber, cherry tomatoes, bell pepper, and olives.
Drizzle dressing over salad, toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (27%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 108.8mg||4 %|
|Potassium 432.8mg||11 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 8.7g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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