Arrange the chicken breasts in a nonreactive dish and pour the Italian dressing over them. Cover, refrigerate, and marinate at least an hour or up to overnight.
Preheat the oven to 350 deg F. Coat a baking pan with cooking spray and arrange the drained chicken in the pan. Bake for 20 minutes.
Meanwhile, mix together all the remaining ingredients in a medium bowl.
Top each chicken breast with 2-3 tablespoons of the feta cheese mixture and return to the oven for 10 minutes more, or until cheese is softened. Serve at once.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 82 (32%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 82.2mg||25 %|
|Sodium 1256.7mg||43 %|
|Potassium 456.8mg||12 %|
|Total Carbohydrate 11g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 9.7g|
|Protein 30.5g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 255
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