Try this Greek-flavored Turkey Burgers recipe, or contribute your own.Suggest a better description
1. Place egg white in a large bowl; lightly beat with a whisk. Add onion and next 6 ingredients; stir well to combine. Divide turkey mixture into 4 equal portions. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done. 3. Place patties on bottom halves of hamburger buns. Divide peppers evenly among burgers; cover with top halves of buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (416g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 133 (18%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 87.6mg||27 %|
|Sodium 2316.5mg||80 %|
|Potassium 927.8mg||24 %|
|Total Carbohydrate 104.3g||31 %|
|Dietary Fiber 8.9g||35 %|
|Sugars, other 95.4g|
|Protein 48.4g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 750
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.