Cut cheese into bite-sized cubes. Melt butter in frying pan; add cheese. Fry on all sides until crusty and chestnut-colored. Squeeze lemon juice over cheese and serve with crusty French bread.
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|Serving Size: 1 Serving (1806g)|
|Recipe Makes: 4|
|Calories from Fat: 12388 (100%)|
|Amt Per Serving||% DV|
|Total Fat 1376.4g||1835 %|
|Saturated Fat 871.1g||4356 %|
|Monounsaturated Fat 356.6g|
|Polyunsanturated Fat 52.3g|
|Cholesterol 3644.2mg||1121 %|
|Sodium 10309.2mg||355 %|
|Potassium 553.3mg||15 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 48g|
|Protein 24.6g||35 %|
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Calories per serving: 12401
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