Greek Garlic Chicken Salad
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INGREDIENTS
INSTRUCTIONS
In a bowl, combine chicken, feta, olives, parsley and oregano (if using). For dressing, combine garlic and mayonnaise; stir into chicken mixture. Let stand for 1 hour in refrigerator to develop flavors. Just before serving, fold in cucumber and yogurt. Serve on a bed of lettuce. Serves 4-6 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (314g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 916 | ||
| Calories from Fat: 447 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.7g | 66 % | |
| Saturated Fat 13g | 65 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 21.5g | ||
| Cholesterol 73.5mg | 23 % | |
| Sodium 1389.9mg | 48 % | |
| Potassium 206.8mg | 5 % | |
| Total Carbohydrate 113.3g | 33 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 112.7g | ||
| Protein 9.9g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 916
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