In a bowl, combine chicken, feta, olives, parsley and oregano (if using). For dressing, combine garlic and mayonnaise; stir into chicken mixture. Let stand for 1 hour in refrigerator to develop flavors. Just before serving, fold in cucumber and yogurt. Serve on a bed of lettuce. Serves 4-6 Typed in MMFormat by firstname.lastname@example.org Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 447 (49%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 21.5g|
|Cholesterol 73.5mg||23 %|
|Sodium 1389.9mg||48 %|
|Potassium 206.8mg||5 %|
|Total Carbohydrate 113.3g||33 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 112.7g|
|Protein 9.9g||14 %|
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Calories per serving: 916
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