1) In a large bowl, mash avocados until slightly chunky. Stir in lemon juice and season with salt and pepper.
2) Stir in roasted red peppers, cucumbers, and feta.
3) Garnish with more feta before serving with red peppers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 189 (81%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 5.6mg||2 %|
|Sodium 104.7mg||4 %|
|Potassium 673.5mg||18 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 9.1g||37 %|
|Sugars, other 3.1g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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