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Name: Greek Homestyle Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 potatoes (Or 5) peeled and sliced french style; 4 Boneless, skinless chicken breasts; Chicken breasts; juice of 2 lemons; Sliced; 1/2 c olive oil; 1/2 water (up to 1 cup); 1 Head garlic Cloves peeled; Oregano to taste; Salt to taste; Black Pepper to taste; Try tossing the potatoes; In the oil; And lemon juice before; Adding them.; These are the comments of; The man; Who posted this on the; Web: "My wife; Taught me how to make; This. She; Learned it in Greece,; Incredibly; Cooking,; The smell will have; Everyone in the; House salivating. She; Cooks it in; An open pan, but I find; The chicken

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INGREDIENTS

4 potatoes ; (Or 5) peeled and sliced french style
4 Boneless, skinless chicken breasts
Chicken breasts
juice of 2 lemons
Sliced
1/2 c olive oil
1/2 water ; (up to 1 cup)
1 Head garlic ; Cloves peeled
Oregano ; to taste
Salt to taste
Black Pepper ; to taste
Try tossing the potatoes
In the oil
And lemon juice before
Adding them.
These are the comments of
The man
Who posted this on the
Web: "My wife
Taught me how to make
This. She
Learned it in Greece,
Incredibly
Cooking,
The smell will have
Everyone in the
House salivating. She
Cooks it in
An open pan, but I find
The chicken
Stays moister if you
Cover it (with
Aluminum foil or
Something) for the
First half-hour or so.
Either way,
It tastes great!

Servings

INSTRUCTIONS

Place chicken in a shallow baking tray. Arrange potatoes around chicken pieces. Scatter whole peeled cloves of garlic around chicken and potatoes. Mix together lemon juice and olive oil, and pour evenly over chicken and potatoes. Add water until potatoes are just about covered. Add salt, pepper to taste. Cover chicken and potatoes with generous amounts of oregano. Bake at 350?F, (400?F for high altitude!) until tops of chicken are reddish brown. Turn chicken, stir potatoes, and sprinkle on more oregano. If potatoes arent at least half- covered with liquid, add water. Return to oven for about 15-20 minutes. Chicken is done when both sides are lightly browned and potatoes are soft when touched with a fork. Serve with a crusty bread, or with pita bread. Posted to MM-Recipes Digest by marlene on Auguday,, st 20, 199

NOTES

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Greek Homestyle Chicken

4 potatoes (Or 5)  peeled and sliced french style
4 Boneless, skinless chicken breasts
 Chicken breasts
 juice of 2 lemons
 Sliced
1/2 c olive oil
1/2 water (up to 1 cup)
1 Head garlic Cloves peeled
 Oregano to taste
 Salt to taste
 Black Pepper to taste
 Try tossing the potatoes
 In the oil
 And lemon juice before
 Adding them.
 These are the comments of
 The man
 Who posted this on the
 Web: "My wife
 Taught me how to make
 This. She
 Learned it in Greece,
 Incredibly
 Cooking,
 The smell will have
 Everyone in the
 House salivating.  She
 Cooks it in
 An open pan, but I find
 The chicken
 Stays moister if you
 Cover it (with
 Aluminum foil or
 Something) for the
 First half-hour or so.
 Either way,
 It tastes great!

Place chicken in a shallow baking tray.     Arrange potatoes around chicken pieces. Scatter whole peeled cloves of  garlic around chicken and potatoes.     Mix together lemon juice and olive oil, and pour evenly over chicken and  potatoes.     Add water until potatoes are just about covered. Add salt, pepper to  taste.  Cover chicken and potatoes with generous amounts of oregano.     Bake at 350?F, (400?F for high altitude!) until tops of chicken are  reddish brown.     Turn chicken, stir potatoes, and sprinkle on more oregano. If potatoes  arent at least half- covered with liquid, add water.     Return to oven for about 15-20 minutes.  Chicken is done when both sides  are lightly browned and potatoes are soft when touched with a fork.    Serve with a crusty bread, or with pita bread.    Posted to MM-Recipes Digest  by marlene <dwillson@futurenet.bc.ca> on  Auguday,, st 20, 199

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Greek Homestyle Chicken
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Nutrition

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Serving Size: 1 Serving (487g)
Recipe Makes: 4

Calories: 506
Calories from Fat: 89 (18%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.5g
Cholesterol 136.9mg		42 %
Sodium 206.8mg		7 %
Potassium 1587.3mg		42 %
Total Carbohydrate 43.8g		13 %
	Dietary Fiber 5g	20 %
	Sugars, other 38.7g
Protein 59.5g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 506

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