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Name: Greek Kebabs with Baby Arugula
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: Greek
Ingredients: 2 tablespoons Fresh lemon juice; 3 cloves Fresh garlic, peeled minced; 3/4 teaspoon Salt; 1/2 teaspoon Black pepper; 1/2 teaspoon Dried oregano; 6 tablespoons Olive oil; 8 ounces Feta cheese crumbled; 1 1/2 pounds boneless chicken breasts cubed; 2 ounces Baby arugula; 1/2 cup Greek olives Kalamata, pitted and halved

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INGREDIENTS

2 tablespoons Fresh lemon juice
3 cloves Fresh garlic, peeled ; minced
3/4 teaspoon Salt
1/2 teaspoon Black pepper
1/2 teaspoon Dried oregano
6 tablespoons Olive oil
8 ounces Feta cheese ; crumbled
1 1/2 pounds boneless chicken breasts ; cubed
2 ounces Baby arugula
1/2 cup Greek olives ; Kalamata, pitted and halved

Servings

INSTRUCTIONS

1. Combine lemon juice, garlic, 3/4 tsp salt, 1/2 tsp pepper and oregano in bowl. Slowly whisk in oil until thoroughly incorporated.

2. Toss meat with 5 tbsp vinaigrette . Place in baking dish and bake.

3. Add crumbled feta to remaining 2 tbsp vinaigrette mixture. Poor mixture over chicken.

4. Toss arugula and olives with remaining 1 tbsp vinaigrette. Season with salt & pepper to taste. Serve greens with meat and pita.

NOTES

You can use or chicken or beef in this recipe, and you can grill or baked the cubed meat.

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Nutrition

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Serving Size: 1 Serving (1170g)
Recipe Makes: 1 Servings

Calories: 2195
Calories from Fat: 1309 (60%)

Amt Per Serving		% DV

	Total Fat 145.5g	194 %
	Saturated Fat 48.4g	242 %
	Monounsaturated Fat 77g
	Polyunsanturated Fat 12.7g
Cholesterol 591.6mg		182 %
Sodium 3576.3mg		123 %
Potassium 2264.7mg		60 %
Total Carbohydrate 28.4g		8 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 23.1g
Protein 191.2g		273 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2195

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