Greek meatballs with nice flavor pan fried
Mix ingredients well. Shape into oval meatballs. Place on greased pan. Bake 350 until brown, about 10 minutes.
My mom Dorothy used to pan fry in a little butter also
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Serving Size: 1 Serving (647g) | ||
Recipe Makes: Servings | ||
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Calories: 1234 | ||
Calories from Fat: 637 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.7g | 94 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 833mg | 29 % | |
Potassium 1601.5mg | 42 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 47.4g | ||
Protein 91.8g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1234
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