The lemon in this recipe really brightens the dish and perfectly complements the richness of the lamb.
Combine all ingredients in a small bowl and using a fork, mix into a paste.
using your fingers, slather the paste onto the meat, cover with saran wrap
Let meat sit at room temperature for one hour
Preheat a grill and grill the lamb on medium high heat to desired doneness.
Remove meat from grill and cover in foil. Let rest for 5 minutes.
Just prior to serving the lamb, drizzle some fresh lemon juice over the top.
This meat is awesome served with sauteed mushrooms and a fresh spinach salad with lemon vinaigrette
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 652 | ||
Calories from Fat: 479 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 163.3mg | 50 % | |
Sodium 739.1mg | 25 % | |
Potassium 530.8mg | 14 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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