Combine all ingredients in a small bowl and using a fork, mix into a paste.
using your fingers, slather the paste onto the meat, cover with saran wrap
Let meat sit at room temperature for one hour
Preheat a grill and grill the lamb on medium high heat to desired doneness.
Remove meat from grill and cover in foil. Let rest for 5 minutes.
Just prior to serving the lamb, drizzle some fresh lemon juice over the top.
This meat is awesome served with sauteed mushrooms and a fresh spinach salad with lemon vinaigrette
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 479 (73%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 163.3mg||50 %|
|Sodium 739.1mg||25 %|
|Potassium 530.8mg||14 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1g|
|Protein 39.2g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 652
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