Cut onions from top to bottom into thin slices. Cut tomatoes from top to bottom into thin slices. Put into two small bowls and set aside. Combine oil, vinegar, salt, and pepper in a small bottle or bowl. Heat Pita bread in a preheated 350F oven about 10 minutes, until warm. Fold each pita bread in half across the center. Fill each with some strips of cooked lamb or beef. Sprinkle with a little of the oil-vinegar mixture. Top with some shredded lettuce, sliced onions and tomatoes, and oregano. Sprinkle again with oil-vinegar mixture. Serve at once.
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 6|
|Calories from Fat: 202 (52%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 73.9mg||23 %|
|Sodium 266.2mg||9 %|
|Potassium 530.4mg||14 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 19.1g|
|Protein 23.5g||34 %|
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Calories per serving: 385
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