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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1148 (85%)|
|Amt Per Serving||% DV|
|Total Fat 127.6g||170 %|
|Saturated Fat 56.5g||282 %|
|Monounsaturated Fat 54.1g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 157.3mg||48 %|
|Sodium 195.2mg||7 %|
|Potassium 995.7mg||26 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 31.8g|
|Protein 16.4g||23 %|
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Calories per serving: 1355
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