Mix all ingredients thoroughly (except for Panko).
Put 6-8 sheets of filo in oversized lasagna-style pan, coated in melted butter (2 sheets at a time), top each layer with melted butter and then Panko ; add more sheets, if desired. Drape the bottom layers of filo over the sides of the pan to allow you to wrap around the top of the Gibanica when fully layered.
Place 1/2 of the meat mixture on top of the filo
Top with 4-6 sheets of filo (two at a time), top each layer with melted butter and then Panko between each layer of two sheets; add more sheets, if desired.
Place remaining meat mixture on top of the filo.
Top with 6-8 sheets of filo (two at a time), top with melted butter and then Panko between each layer of two sheets; add more sheets, if desired. Wrap the overhanging layer from the bottom under the top layer of filo.
Top with butter and mist or sprinkle with water before cooking.
Bake at 350 degrees for about 45 minutes until golden brown and "puffed".
It sounds complicated, but it is really pretty easy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 93 (23%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 25.2mg||8 %|
|Sodium 447.5mg||15 %|
|Potassium 1647.6mg||43 %|
|Total Carbohydrate 82.7g||24 %|
|Dietary Fiber 32.1g||128 %|
|Sugars, other 50.7g|
|Protein 19.2g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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