chicken egg drop soup

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Name: Greek Lemon Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 180
Cuisine: soup
Ingredients: 3 heads Celery ground in robot coupe; 6 large spanish onions ground in robot coupe; 5 large Carrots peeled ground in robot coupe; 2 cups peeled garlic cloves ground in robot coupe; 1 lb butter; 1/2 cup Granulated garlic; 1/4 cup Poultry Seasoning; 1/2 gallon white wine; 5 cups lemon juice; 3 containers chicken base; 2 containers veg base; 1/2 cup salt free lemon pepper; 5 qt liquid eggs; 4 qt Parmesan cheese grated; 15 lb chicken breasts steamed and shredded; 5 lb israeli cous cous cooked add at time of service; 7 gallons water

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INGREDIENTS

3 heads Celery ; ground in robot coupe
6 large spanish onions ; ground in robot coupe
5 large Carrots peeled ; ground in robot coupe
2 cups peeled garlic cloves ; ground in robot coupe
1 lb butter
1/2 cup Granulated garlic
1/4 cup Poultry Seasoning
1/2 gallon white wine
5 cups lemon juice
3 containers chicken base
2 containers veg base
1/2 cup salt free lemon pepper
5 qt liquid eggs
4 qt Parmesan cheese grated
15 lb chicken breasts ; steamed and shredded
5 lb israeli cous cous ; cooked add at time of service
7 gallons water

INSTRUCTIONS

1. Melt butter in large heavy soup pot.

2. Add ground vegetables and saute for 3 minutes.

3. Add rest of ingredients except for egg , parm cheese, chicken and couscous.

4. Mix together egg and parm cheese .

5. Once soup reaches boil stir soup and add egg parm mixture and cook for 5 minutes.

6. At time of service add chicken and cous cous.

NOTES

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Nutrition

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Serving Size: 1 Serving (216g)
Recipe Makes: 180 Servings

Calories: 101
Calories from Fat: 56 (55%)

Amt Per Serving		% DV

	Total Fat 6.2g	8 %
	Saturated Fat 2.7g	13 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.9g
Cholesterol 31.6mg		10 %
Sodium 80.2mg		3 %
Potassium 115.2mg		3 %
Total Carbohydrate 1.7g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.5g
Protein 9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 101

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