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Name: Greek lemon chicken soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 can (46 oz) chicken broth; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 cup uncooked rice; 2 cups diced cooked chicken; 1/4 cup fresh lemon juice; 1/2 teaspoon lemon rind

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INGREDIENTS

1 can (46 oz) chicken broth
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup uncooked rice
2 cups diced cooked chicken
1/4 cup fresh lemon juice
1/2 teaspoon lemon rind

INSTRUCTIONS

In a 5-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well blended.

Stir in rice, chicken, lemon juice and rind.

Bring mixture to a boil.

Reduce heat.

Cover; simmer 15 to 20 minutes or until rice is tender.

NOTES

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Nutrition

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Serving Size: 1 (574g)
Recipe Makes: 1

Calories: 1272
Calories from Fat: 196 (15%)

Amt Per Serving		% DV

	Total Fat 21.8g	29 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 5g
Cholesterol 249.2mg		77 %
Sodium 243.8mg		8 %
Potassium 949.1mg		25 %
Total Carbohydrate 166.5g		49 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 160.3g
Protein 94.4g		135 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1272

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