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Name: Greek Marinated Chicken
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8
Cuisine: not set
Ingredients: 1 cup plain yogurt; 2 Tbs olive oil; 4 cloves garlic minced; 1/2 Tbs oregano; 1 medium lemon; 3.5-4 pounds chicken pieces; 1/2 tsp salt; 1/4 bunch parsley roughly chopped

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INGREDIENTS

1 cup plain yogurt
2 Tbs olive oil
4 cloves garlic ; minced
1/2 Tbs oregano
1 medium lemon
3.5-4 pounds chicken pieces
1/2 tsp salt
1/4 bunch parsley ; roughly chopped

INSTRUCTIONS

1. Combine yogurt, olive oil, garlic, oregano, salt, and cracked pepper in bowl. Zest lemon into bowl. Add juice from 1/2 lemon (1-2 Tbs). Stir until combined. Stir in parsley.

2. Add chicken pieces and yogurt marinade to a gallon sized ziploc bag. Remove as much air as possible and close. Make sure chicken is well coated. Refrigerate 30 minutes.

3. Bake chicken at 375 for 45-60 minutes in large casserole dish until golden brown.

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Nutrition

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Serving Size: 1 Serving (33g)
Recipe Makes: 8 Servings

Calories: 24
Calories from Fat: 10 (42%)

Amt Per Serving		% DV

	Total Fat 1.1g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 0.9mg		0 %
Sodium 11.8mg		0 %
Potassium 68.8mg		2 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 2.7g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 24

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