*Buy cracked green olives in the jar - or buy Greek green olives in brine - and press down on each olive with the side of a knife to partially crack the olive. Rinse olives under cold water, drain well and place in a bowl. Squeeze on lemon juice. Add crushed garlic, coarsely pounded coriander seeds and olive oil. Cut the lemon rind into thin strips and add to marinade. Stir well and leave for at least 1 to 2 hours before serving as an appetizer with bread or as an accompaniment to meals. Posted by CHF MCH Recipe By : Flavors of Greece by Rosemary Barron Ingredients for marinade: From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 153 (80%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 7.7mg||0 %|
|Potassium 311.8mg||8 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 6.5g|
|Protein 2.7g||4 %|
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Calories per serving: 191
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