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Name: Greek Olive Bread
Prep time: 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 2 c Bread flour; 1 1/2 c Whole wheat flour; 2 ts Bread machine yeast; 1 tb Sugar; 24 Greek olives, pitted and; 1 1/2 c Warm water; 1 1/2 ts Salt; 1/4 c Wheat germ; Quartered

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INGREDIENTS

2 c Bread flour
1 1/2 c Whole wheat flour
2 ts Bread machine yeast
1 tb Sugar
24 Greek olives, pitted and
1 1/2 c Warm water
1 1/2 ts Salt
1/4 c Wheat germ
Quartered

Loaf

INSTRUCTIONS

Put bread and wheat flours, wheat germ,water, salt, sugar, half of olives and yeast in bread machine according to manufacturers instructions. try not to let olives and yeast touch.Set machine on raisin bread or sweet bread cycle and follow manufacturers instructions. At beep, add the remaining olives and finish baking. 1-1/2 lb loaf. Each of 12 servings: 153 calories; 422 mg sodium; 0 cholesterol; 2 grams fat;29 grams carbohydrates; 5 grams protein;0.57 gram fiber. Larry Felkin, Orange County Register. Posted to MM-Recipes Digest V4 #234 by Jack Elvis on Sep 03, 1997

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Nutrition

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Serving Size: 1 Loaf (1627g)
Recipe Makes: 1 Loaf

Calories: 4175
Calories from Fat: 184 (4%)

Amt Per Serving		% DV

	Total Fat 20.5g	27 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 8.6g
Cholesterol 0mg		0 %
Sodium 48.3mg		2 %
Potassium 2448.6mg		64 %
Total Carbohydrate 870.5g		256 %
	Dietary Fiber 60.4g	242 %
	Sugars, other 810.1g
Protein 141.4g		202 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4175

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