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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 200 (47%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 16.7mg||5 %|
|Sodium 371.7mg||13 %|
|Potassium 609mg||16 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 33.6g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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